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Tuesday, January 31, 2012

Fiber fixes fat

Fiber, not something we usually like to talk about because we all know what it leads to. The other thing fiber does is fight fat. Too much of it can be a bad thing but most people don't get enough fiber. We've all seen the commercials in where you would have to eat loads and loads of broccoli to get enough fiber. There are other ways to get fiber in your diet.
My mom always used to tell me when I was younger that oatmeal is the kind of breakfast that will stick to your ribs. It didn't make it any easier to eat. It was not until I was a grown woman in college did I realize how correct she was. The type of fiber in oatmeal does "stick" to you.
If that were the end of what oatmeal does for you it would be a nice story but not enough to entice us to eat a bowl of gruel. Oatmeal does not end there, the "sticky" of oatmeal slows cholesterol and fat absorption. What does that mean? That means the more oatmeal you eat the lower your cholesterol and your weight.  Oatmeal is not the only fat-fighting food. Beans, lentils, and apples are a few of the common ones. Apples are a great food to have around and make an easy snack.

Flax meal
After many years of being tortured by my mother to eat my oatmeal I am at the place where I have learned to enjoy it. My favorite breakfast is now full of superfood. I am all about making life easy so most of the foods that I make are easy to prepare or come with previously cut ingredients.

Fiber-full Oatmeal
1/2 cup quick oats
1 tbsp flax meal
1 cup water

Cook according to directions on the box and to your preference of consistency. I add just a little more water because of the extra tbsp of flax. Add the desired toppings and blend them in with a little bit of honey to sweeten it.

Topping ideas
Raisins
Slivered Almonds
Walnut pieces
Dried cranberries
Blueberries
Honey (Sweetner)

Tip: When buying flax make sure it is flax meal not flax seed. Caution: Flax does contain cyanide; do not eat an excess of 10 tablespoons uncooked, cooking removes the cyanide.

Have a question about nutrition? Leave it in the comments and your question could be featured.

Tuesday, January 24, 2012

Fruits and Vegetables

The key to every good diet is to eat your fruits and vegetables, it's no lie. We might not like all of them, but it's important to get your daily serving of fruits and vegetables.
The average amount of fruits needed daily is a 1 1/2 cups to 2 cups. Young children and women over 30 should have 1 1/2 cups. From 14 and up for men, and women from 19-30 should get 2 cups.
The average amount of vegetables varies more, for younger children it's 2 cups. For those 14 and older it's 2 1/2, except for men who need 3 cups.
Ever have trouble getting all those fresh fruits and vegetables in your diet? Most of us don't eat fruits and vegetables for breakfast, lunch, and dinner. The grocery bill would be outrageous. The amount of fresh fruit and vegetables would also go bad before you would be able to use it, if you are a bi-weekly shopper.

Here are some simple tips to lower your grocery bill and get those fruits and vegetables.
1. Buy Frozen: Many of the more exotic fruits can be found in the frozen food section. Pineapples, blueberries, and mangos are just a few that come in frozen. More common vegetables are now found prepared in the frozen food section such as chopped green peppers, or even chopped onions. This cuts down on preparation time. Warning: Check the ingredients, there should only be one.
2. Juice it: The easiest way to get the highest amount of fruits and vegetables in a short time is to drink it. A simple smoothie made from fresh or frozen can be a meal replacement or a snack. If you don't have time to make a smoothie you can buy one. Tip: Add vegetables to your smoothie, spinach is an easy ingredient, the fruit covers any after taste.
3. Long lasting foods: There are a number of fruits and vegetables that last longer than others. Apples, Potatoes, Onions and Oranges are a few. Leafy vegetables don't last as long as root vegetables. Tip: Not all fruits and vegetables need to be refrigerated, root vegetables do well in cool, dark storage spaces.

The amount of fruits and vegetables are not the maximum but the minimum amount. For more information you can check out choosemyplate.org.